4tbspChipotle (in Adobo sauce or Cherry sauce, avoid Ketchup).
1cupFinely chopped Asparagus (optional).
1½cupHoney.
2cupsBrown Sugar (the darker, the better because this will define the glaze).
8poundsFresh or canned Salmon fillets (use skinned, as it is more nutritious).
Instructions
Here is how to make a perfectly Glazed Salmon!
Take a medium-sized bowl. Pour in the cherry juice, adobo chipotle, honey and whisk them all together with brown sugar.
Transfer this mixture into a saucepan on a medium-high flame and bring to boil. Keep simmering until the desired consistency is achieved or the liquid is reduced to half.
Do not overthink the liquid; keep it a little loose as it will form the glaze and further thicken on cooling.
Poach, grill, fry, or cook your Salmon in any you prefer, with the spices that satisfy your taste buds.
Assemble them on a plate and generously glaze with the liquid.
Serve hot and enjoy!
You can add side dishes like mashed potatoes, brown rice, or sautéed veggies to make your Salmon extra fancy!
Keyword American cuisine, BJs Recipe, Cherry Chipotle Glazed Salmon BJs Recipe, Cherry Chipotle Recipe, main course, Salmon Recipe