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Roasted Green Beans with Toasted Almonds and Cranberry Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, Starter
Cuisine American
Servings 6
Calories 104 kcal

Ingredients
  

  • 2 lbs fresh green beans, stems trimmed
  • 1/2 cup almonds
  • 1/2 cup dried cranberries
  • 3 cloves garlic, peeled and sliced
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 tbsp grass-fed butter
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp sugar

Optional garnish

  • 1/3 cup Parmesan cheese, grated
  • 1/4 cup black olives, seedless

Instructions
 

  • Preheat your oven to 350 degrees F
  • Set oven rack in the middle
  • Line a baking tray with aluminum foil 
  • Rinse the green beans thoroughly and place them on the tray
  • Season the greens with salt, pepper, oil, garlic, and sugar
  • Place the tray into the oven and let the green beans roast for 15 minutes
  • Stir the beans after 6 minutes with a spatula for better roasting
  • Once the beans appear tender, browned, and shriveled remove them from the oven
  • Meanwhile, in a large skillet, melt the butter over medium to high heat
  • Add the almonds to the skillet and stir till golden brown, about 1 to 2 minutes
  • Let the almonds cool over a dry cutting board
  • Once cool, roughly chop the almonds into bits
  • Place the cranberries in a small heat-proof bowl and completely submerge the berries in boiling water
  • The cranberries will start to hydrate after 10 minutes drain them
  • Put the roasted green beans, cranberries, and toasted almonds into a large bowl
  • Add any seasoning for extra taste and give it all a good toss
  • For extra garnish, sprinkle with grated Parmesan cheese and olives

Tips for this recipe

  • You can add the dried cranberries to the almond skillet and toast them together
  • Walnuts can be substituted instead of almonds
  • If you don’t have an oven, saute the green beans, almonds, and cranberries together in a skillet, proceed with the seasonings
  • This meal can be refrigerated in an airtight container for 15 to 18 days
  • You can prepare this recipe several days ahead
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