Chicken of the Sea Salmon Patty Recipe
Ingredients
- 6 oz Chicken of the sea boneless skinless pink Salmon.
- ¼ cup Green Onion (finely chopped).
- ¼ cup Mayonnaise.
- 1 tbsp Lemon Juice.
- ½ tsp Garlic Powder.
- ¼ cup Red Bell Pepper (finely chopped).
- 2 dashes Cayenne Pepper.
- 1 Medium Egg (beaten).
- 1 cup Seasoned Bread Crumbs.
- 3 tbsp Butter or Canola Oil.
- ¼ tsp Seasoned Salt.
Instructions
Preparation:
- First, take a bowl and mix Pink Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Red Bell Pepper, and Cayenne Pepper.
- Add the beaten egg and 1/3 cup of Breadcrumbs in it and mix well.
- Make four balls of this mixture and roll these Salmon balls in the remaining Bread Crumbs. Then flatten these balls into patties about 1/2 inch thick.
- Melt butter in a skillet and heat over the oven on medium flame.
- Fry each side of patties for 3 to 4 minutes until they turn golden brown.