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Chicken of the Sea Salmon Patty Recipe

Chicken of the Sea Salmon Patty Recipe

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 1166 kcal


  • 6 oz Chicken of the sea boneless skinless pink Salmon.
  • ¼ cup Green Onion (finely chopped).
  • ¼ cup Mayonnaise.
  • 1 tbsp Lemon Juice.
  • ½ tsp Garlic Powder.
  • ¼ cup Red Bell Pepper (finely chopped).
  • 2 dashes Cayenne Pepper.
  • 1 Medium Egg (beaten).
  • 1 cup Seasoned Bread Crumbs.
  • 3 tbsp Butter or Canola Oil.
  • ¼ tsp Seasoned Salt.



  • First, take a bowl and mix Pink Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Red Bell Pepper, and Cayenne Pepper.
  • Add the beaten egg and 1/3 cup of Breadcrumbs in it and mix well.
  • Make four balls of this mixture and roll these Salmon balls in the remaining Bread Crumbs. Then flatten these balls into patties about 1/2 inch thick.
  • Melt butter in a skillet and heat over the oven on medium flame.
  • Fry each side of patties for 3 to 4 minutes until they turn golden brown.
Keyword American cuisine, Chicken of the Sea Recipe, Chicken of the Sea Salmon Patty Recipe, Patty Recipe, Salmon Patty Recipe, Side Course