First, take a bowl and mix Pink Salmon, Green Onion, Mayonnaise, Lemon Juice, Garlic Powder, Red Bell Pepper, and Cayenne Pepper.
Add the beaten egg and 1/3 cup of Breadcrumbs in it and mix well.
Make four balls of this mixture and roll these Salmon balls in the remaining Bread Crumbs. Then flatten these balls into patties about 1/2 inch thick.
Melt butter in a skillet and heat over the oven on medium flame.
Fry each side of patties for 3 to 4 minutes until they turn golden brown.