Peanut butter pies are a treat in a lot of households. We love eating these creamy goodies every other weekend too. Normally peanut butter pies are thick, heavy, and loaded with peanut butter. I always feel like I’ve eaten an entire village’s worth of food after just one slice of PB pie. The good thing is that Yoder’s peanut butter pie recipe is made by the Amish, which means it’s a delectable home-cooked pie with light and airy peanut butter. 

It’s time to raid your pantry and make Yoder’s Peanut Butter Pie!

Yoder’s Peanut Butter Pie Recipe

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Dessert
Cuisine Amish
Servings 8 slices
Calories 504 kcal


For the crust

  • 9 to 10 inches deep pie shell or crust

For the pudding

  • 3 cups milk
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 3 egg yolks
  • 3 tbsp butter
  • 2/3 cup powdered sugar
  • 1 tsp vanilla essence

For crumb mixture

  • 1 cup powdered sugar
  • 1/2 cup crunchy peanut butter

For topping

  • 2 cups whipped topping, sweetened


For pudding

  • In a medium bowl whisk together cornstarch, 1 cup milk, salt, vanilla, and yolks till smooth
  • In a medium-sized pan add butter and the remaining milk and heat them while continuously stirring
  • As the milk mixture starts to heat up add the cornstarch mixture and combine with a metal whisk
  • Once the mixture is smooth and no lumps are seen, turn off the flame
  • Place the pudding in the fridge and let it chill

For crumb mixture

  • In a bowl, mix the peanut butter and sugar
  • Small crumbs should start to form, add a little water if needed
  • The crumbs should stick together

Assembling the pie

  • Add half of the crumbs into the crust
  • Spoon the pudding mixture over it
  • Add the remaining crumbs over the pudding, keep a handful to sprinkle later
  • Top the pie with whipped cream and sprinkle with crumbs
  • Refrigerate the pie and serve chilled

Tips for this recipe

  • You can use grass-fed butter for more vitamins, omega-3s, and omega-6s
  • For a vegan pie, choose vegan dough or make one from scratch
  • If you want a dairy-free recipe, swap the milk for unsweetened soy milk
  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all thickeners and can be substituted instead of the other
  • We recommend preparing your peanut butter from scratch, it's healthier!
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A light and delicious Yoder’s Peanut Butter Pie is ready to eat! The pie is creamy and won’t cause any bloating, you can have these tasty treats at any time of the day! 

Side Dishes

Since peanut butter pie is creamy and moist, a nice helping of Brown Rice Crackers on the side will balance out the textures. Almond Crusted French Toast complements a light slice of PB pie. Craving Yoder’s PB Pie the moment you wake up? Pair the pie with some Breakfast Buns and enjoy your morning! Sweet and crispy Almond Biscotti, a slice of Peanut Butter Pie, and a steaming cup of hot coffee is a nice way to spend your free time. Experiment a little with your peanut butter pie, add a dollop of Almond Buttercream Frosting, it tastes delicious! 

Try these Recipes

The art of cooking is all about trying out new flavors and textures. The Raspberry Almond Tart is an easy and fun sweet snack, it will keep any toddler happy and occupied! 

Peanut Butter is an exciting condiment to cook with so try these recipes too:

Health Benefits

Peanut Butter is a well-loved spread that’s made from ground peanuts. Store-bought bottles may contain added sugar and trans fats.

When talking about organic peanut butter, it’s packed with proteins and essential amino acids like methionine. Peanut Butter is also low in carbs, making it a spread of choice in low-carb diets.

Peanut Butter is rich in good fats like monounsaturated fats and omega-3 fatty acids. Both of which maintain heart health and prevent inflammation. Peanut Butter is also high in vitamins such as Biotin which keeps the hair, nails, and skin.

So make the Yoder’s peanut butter pie recipe at home and give us your valuable feedback!